- 11
4.4/5
(5 Votes)
Ingredients
- 11 pieces matzo (about 1 box)
- 11 ounces white chocolate, melted
- 11 ounces dark chocolate, melted
- 3/4 cup finely chopped nuts, toasted
- 1 1/2 cups dried fruit or crystallized ginger, chopped
- DIRECTIONS
Preparation
Step 1
STEP 1
Place matzo on a parchment-paper-lined baking sheet. Brush one side of matzo with either the white or dark chocolate; drizzle over dark chocolate, if matzo was brushed with white chocolate, or white chocolate, if matzo was brushed with dark chocolate. Sprinkle over nuts and fruit.
STEP 2
Transfer matzo to refrigerator until chocolate is set, about 15 minutes. Break into pieces. Serve immediately or keep refrigerated up to 1 week.