Basic Crepe Recipe

By matthewdestefano

Ingredients

• 4 eggs
• 1 cup flour
• 1/2 cup milk
• 1/2 cup water
• 1/2 teaspoon salt
• 2 tablespoons melted butter

Preparation

Step 1

Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.) Makes 12-14 crepes.

Recipe Variations

For a Sweeter crepe
Add 2 teaspoons sugar and 1 teaspoon vanilla.

For a Chocolate crepe
Add 2 tablespoons chocolate sauce to sweet crepe recipe.