Banana Sour Cream Dessert

By prairiemama

The photo shows this as a pie, but I've always made it in 9x13 pan. Either way, it's delicious. Used a chocolate
crust that I had in the pantry. Not bad.

Photo:Carol

Ingredients

• Crust:
• 4 cups graham cracker crumbs
• 1/4 cup sugar
• 12 tablespoons melted butter
• Filling:
• 2 small packages vanilla instant pudding
• 2 cups milk
• 2 cups sour cream
• 6 bananas
• 1 8- oz frozen whipped topping, thawed

Preparation

Step 1

Crust:

1. Mix well; pat in bottom of 9x13 pan.
2. Save ¼ cup for topping.
3. Bake at 350 for 15 minutes or till golden brown.
4. Cool

Filling:

1. Slice bananas and cover cooled crust.
2. Combine pudding and milk; mix well.
3. Stir in sour cream until well mixed.
4. Pour over bananas. Cool until set, about 4 hours. 5.Top with whipped topping and reserved
crumbs.