bread-bishops with cherries and chocolate chips

By momofsixplus1

Ingredients

• 1 egg
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped pecans
• 1/2 cup chopped well-drained maraschino cherries
• 1/2 cup raisins
• 1/2 cup semisweet chocolate chips

Preparation

Step 1

in mixing bowl, beat egg with electric mixer until light, about 1 minute. add sugar, oil, and vanilla. beat well. blend in the buttermilk. in another bowl, sift the flour, saod, adn salt. add pecans, cherries, raisins and chocolate chips; blend well. add to the first mixture and stir until just combined. pour the batter into a greased and floured 9 x 5 inch loaf pan.

bake in preheated 350 oven for 1 hour