King Crab Puffs

By GmaJan12

Ingredients

• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 3 green onions, chopped
• 1/2 cup shredded sharp cheddar cheese
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground mustard
• 1 cup water
• 1/2 cup butter, cubed
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs

Details

Servings 48

Preparation

Step 1

In a small bowl, combine the crab, onions, cheese, Worcestershire sauce and mustard; set aside.

In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in crab mixture.

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Serve warm.

Yield: 4 dozen.