King Crab Puffs

King Crab Puffs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

  • 3

    green onions, chopped

  • ½

    cup shredded sharp cheddar cheese

  • 2

    teaspoons Worcestershire sauce

  • 1

    teaspoon ground mustard

  • 1

    cup water

  • ½

    cup butter, cubed

  • ¼

    teaspoon salt

  • 1

    cup all-purpose flour

  • 4

    eggs

Directions

In a small bowl, combine the crab, onions, cheese, Worcestershire sauce and mustard; set aside. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in crab mixture. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: 4 dozen.


Nutrition

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