Southern Chicken Roll-Ups

By á-7983

By: Barb Miko
"I'v also cut the time it takes by cooking flattened chicken and the topping with shredded swiss cheese in the last 5 minutes of cooking."

Ingredients

• 6 boneless skinless chicken breast halves. (1 1/2 lb)
• 6 slices of swiss cheese
• 3 T flour
• 1/2 t pepper
• 2 T butter
• 3/4 cup chicken broth
• 1/2 t dried oregano

Details

Servings 6
Preparation time 15mins
Cooking time 37mins

Preparation

Step 1

flatten chicken to 1/4 in thickness. Place a cheese slice on each roll up jelly-roll style. In a shallow bowl, combine flour and pepper, add the chicken and roll to coat. In a skillet over medium heat, cook chicken in butter until browned, about 10 min, turning frequently. Add broth and oregano, bring to a boil. reduce heat and simmer about 12 min.