bread-spinach and sundried tomato

By momofsixplus1

Ingredients

• 3 cups flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 2 tablespoons fresh chopped basil or oregano(may use dried)
• 2 tbsp sugar
• 1 cup chopped feta(light feta works well too)
• 2 eggs beaten
• 1/2 cup olive oil
• 2 cups buttermilk
• 10 oz pkg chopped frozen spinach(defrosted and all water pressed out)
• 3/4 cup minced sun-dried tomatoes

Preparation

Step 1

preheat oven to 350

combine flour, baking powder, baking soda, salt, sugar, oregano and feta cheese in a large bowl. in a mixing bowl, mix eggs, oil, buttermilk, spinach and tomatoes until well blended. add dry mixture and stir until combined.

grease and flour a 9 or 10 inch springform pan, pour in batter, spreading evenly.

place in middle of oven and bake for about 1 hour.