Maple Roast Pork

Maple Roast Pork
Maple Roast Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound pork tenderloin, tied with cooking twine, if desired

  • 3

    teaspoons canola oil, divided

  • 2

    tablespoons chopped fresh thyme, divided

  • 3/4

    teaspoon salt, divided

  • 1/2

    teaspoon freshly ground black pepper, divided

  • Vegetable oil cooking spray

  • 2

    tablespoons maple syrup

  • 1

    tablespoon cider vinegar

  • teaspoons whole-grain mustard

  • 2

    large sweet potatoes (about 1 1/4 pounds), peeled and cut into 1/2-inch-thick slices

  • 2

    large Fuji or similar apples (about 1 pound), peeled, cored and cut into 1-inch wedges

Directions

Position racks in upper and lower oven; heat oven to 450°F. Coat pork with 1 teaspoon oil; sprinkle with 1 tablespoon thyme, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Coat a rimmed sheet pan with cooking spray. Place pork in center of pan; roast on upper rack until browned, 10 minutes. In a bowl, combine syrup, vinegar and mustard. In another bowl, toss sweet potatoes and apples with remaining 1 tbsp thyme, 2 tsp oil, 1/2 tsp salt and 1/4 tsp black pepper; spread in a single layer around pork on pan. Coat pork with half syrup mixture; place pan on lower rack; roast until pork's internal temperature reaches 145°, 10 to 15 minutes. Transfer pork to a plate; cover loosely with foil; let rest 10 minutes. Turn sweet potatoes and apples; continue roasting until tender, 8 to 10 minutes. Spoon remaining syrup mixture over pork; slice and serve with sweet potatoes and apples.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: