PICNIC CUPCAKES
By stepjo7269
Taste of Home
By: Florence Leinweber of Endicott, Washington
"These moist cupcakes don't need frosting."
- 24
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Ingredients
- FILLING:
- 1 package (18-1/4 ounces) chocolate or yellow cake mix
- 1 package (8 ounces) cream cheese, softened
- 1 egg, lightly beaten
- 1/3 cup sugar
- 1 cup (6 ounces) semisweet chocolate chips
- Directions
- ● Mix cake according to package directions.
- ● Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full.
- ● In a bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips.
- ● Drop by tablespoonfuls into batter. Bake at 350 F for 20 minutes or until a toothpick inserted in the cupcake comes out clean.
Preparation
Step 1
Be sure to make this recipe into cupcakes. I made it in a cake pan, and all of the "goodie" went to the bottom of the pan. I had to dip it out and spread it on top of the cake. Also, use paper liners.