Miss Daisy's Deviled Eggs

By kimvess

These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

Ingredients

• 12 hardboiled egg, peeled and chilled
• 1/2 cup mayonnaise
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 green onions, finely chopped
• 2 tablespoons well-drained pickle relish (I use sweet)
• paprika

Preparation

Step 1

1 Cut eggs in half lengthwise, remove yolks, and reserve whites. 2 Mash yolks until smooth. 3 Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth. 4 Stir in onion, and pickle relish. 5 Spoon mixture into center of egg whites. 6 Sprinkle tops with paprika.