Spinach, Sausage, & Pasta Toss

By LinseyJune

Ingredients

• 2 cups rotini pasta, uncooked
• 1/2 lb. Italian sausage
• 1 pkg. (6 oz.) baby spinach leaves
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

COOK pasta in large saucepan as directed on package.

MEANWHILE, cook sausage in large deep skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain, reserving sausage in skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.

DRAIN pasta; return to pan. Add sausage mixture and cheeses; toss lightly.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed green salad tossed with KRAFT Tuscan House Italian Dressing and Marinade to round out the meal.

Substitute
Substitute ground beef or turkey for the Italian sausage.

Substitute
Prepare using penne pasta.