ENGLISH PEA CASSEROLE

By stepjo7269

Ruth Hodnett

Ingredients

• 1 large can English peas
• ½ stick margarine
• ½ medium onion, diced
• 3 hard boiled eggs, sliced
• 1 small jar pimento, chopped
• ½ lb. cheddar cheese, grated
• 1 can mushroom soup
• 1 small can water chestnuts, sliced
• cracker crumbs, crushed
• 1 can french fried onion rings
• ●Saute margarine and onion in a sauce pan. Add remaining ingredients except the cracker crumbs and onion rings.
• ●Top with cracker crumbs and onion rings.

Preparation

Step 1

●Bake @ 350 F for 20 min.