Pasta with Crab

By Kellyjm

Ingredients

• ¼ lbs. of butter
• 2 TBSPS shallots chopped
• 2 TBSPS fresh basil or
• 1 tsp. dried basil
• 2 TBSPS fresh parsley
• 3-14oz cans chopped tomatoes drained
• ½ cup dry white wine
• 1 ½ lbs. mock crab
• Vermicelli or any fine pasta
• Parmesan cheese

Preparation

Step 1

In a large skillet, melt butter and sauté shallots, basil and parsley for 2 to 3 minutes. Stir in tomatoes and heat to boiling. Cook until reduced by half. Add wine and simmer 5 minutes. Add crab and simmer 2 to 3 minutes serve over pasta. Serves 6