Bechamel Sauce

By shauna

Ingredients

• 4 Tbsp. Unsalted Butter
• 1/4 C. All-Purpose Flour
• 4 C. Whole Milk
• 1/2 tsp. Kosher Salt
• 1/4 tsp. White Pepper
• 1/8 tsp. Ground Nutmeg

Preparation

Step 1

Melt butter in a saucepan over med-heat. Whisk in flour & cook 1-2 min. Gradually whisk in the milk, bring to a boil & cook till thickened & no longer starchy, stirring constantly to prevent scorching. Off heat, add salt, pepper & nutmeg. Serve.