Pear Lime Gelatin

By Totlxtc

Ingredients

• 1 * 1 can (29 ounces) pear halves in juice
• 1 * 1 package (3 ounces) lime gelatin
• 1 * 1 package (3 ounces) cream cheese, cubed
• 1 * 1 cup whipped topping

Preparation

Step 1

* Drain pears, reserving juice; set pears and aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.
* Cover and refrigerate until cool. Mash reserved pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set. Yield: 6 servings.


Nutritional Analysis: One serving (3/4 cup) equals 172 calories, 3 g fat (2 g saturated fat), 5 mg cholesterol, 398 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 fruit, 1 fat.