- 4
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Ingredients
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1 cup original barbeque sauce
- 8 kraft singles
Preparation
Step 1
Brown meat; drain. Add onion, cook and stir until tender.
Add barbeque sauce; cook until thoroughly heated, stirring occasionally.
Place 1 cheese slice on bottom half of each bun; cover with meat mixture, second cheese on top half of bun.