Chicken Nuggets with Honey Mustard Dipping Sauce

By ChrisInSeattle

Ingredients

• Chicken Nuggets:
• 2 cups crushed sour-cream-and-onion-flavored potato chips
• 1 egg
• 2 tbsp. milk
• 6 chicken breast fillets, cut into 1.5 inch cubes
• 1/3 cup butter, melted
• Honey Mustard:
• 3/4 cup mayonnaise
• 3 tbsp. honey
• 2 tbsp. yellow mustard
• 1 tbsp. lemon juice or juice from 1/2 a lemon
• 2 tbsp. orange juice (adjust as needed)
• Horseradish to taste

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees.

For nuggets: spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.

For the honey mustard:
Combine all ingredients except orange juice and stir well. Use orange juice to thin out the sauce as desired. Cover and chill for 2-3 hours.