Chicken Nuggets with Honey Mustard Dipping Sauce
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Ingredients
- Chicken Nuggets:
- 2 cups crushed sour-cream-and-onion-flavored potato chips
- 1 egg
- 2 tbsp. milk
- 6 chicken breast fillets, cut into 1.5 inch cubes
- 1/3 cup butter, melted
- Honey Mustard:
- 3/4 cup mayonnaise
- 3 tbsp. honey
- 2 tbsp. yellow mustard
- 1 tbsp. lemon juice or juice from 1/2 a lemon
- 2 tbsp. orange juice (adjust as needed)
- Horseradish to taste
Details
Servings 12
Preparation
Step 1
Preheat oven to 350 degrees.
For nuggets: spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.
For the honey mustard:
Combine all ingredients except orange juice and stir well. Use orange juice to thin out the sauce as desired. Cover and chill for 2-3 hours.
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