Chicken Nuggets with Honey Mustard Dipping Sauce

Chicken Nuggets with Honey Mustard Dipping Sauce

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  • Prep Time


  • Total Time


  • Servings



  • Chicken Nuggets:

  • 2

    cups crushed sour-cream-and-onion-flavored potato chips

  • 1


  • 2

    tbsp. milk

  • 6

    chicken breast fillets, cut into 1.5 inch cubes

  • cup butter, melted

  • Honey Mustard:

  • ¾

    cup mayonnaise

  • 3

    tbsp. honey

  • 2

    tbsp. yellow mustard

  • 1

    tbsp. lemon juice or juice from ½ a lemon

  • 2

    tbsp. orange juice (adjust as needed)

  • Horseradish to taste


Preheat oven to 350 degrees. For nuggets: spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. For the honey mustard: Combine all ingredients except orange juice and stir well. Use orange juice to thin out the sauce as desired. Cover and chill for 2-3 hours.


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