bread-pineapple zucchini

By momofsixplus1

Ingredients

• 1 cup firmly packed brown sugar
• 1/2 cup butter, softened
• 1 cup shredded zucchini
• 8 oz can crushed pineapple in its own juice, undrained, reserving 1 tbsp liquid
• 2 eggs, slightly beaten
• 2 cups all-purpose or unbleached flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp allspice
• 1/2 cup chopped nuts
• ----------------------------------------------
• glaze;
• 1/2 cup powdered sugar
• reserved 1 tbsp pineapple liquid
• 1 tsp corn syrup
• 1/4 tsp cinnamon

Preparation

Step 1

heat oven to 350. grease and flour bottom only of 9 x 5 inch loaf pan.

in large bowl, beat brown sugar and butter until light and fluffy. stir in zucchini, pineapple and eggs. lightly spoon flour into measuring cup, level off. add flour, baking soda, cinnamon, salt and allspice to zucchini mixture. blend well. fold in nuts. spread evenly in prepared pan.

bake at 350 for 60-70 minutes.

in small bowl, combine all glaze ingredients until smooth, spoon over warm loaf.

makes 1 loaf