Orange Butter

By CarolineNGa

Ann Taylor Pittman, Cooking Light

APRIL 2012

Ingredients

• 2 teaspoons unsalted butter, softened
• 1 teaspoon honey
• 1/2 teaspoon grated orange rind

Preparation

Step 1

1. Combine butter, honey, and rind; stir well. Serve each roll with about 1/2 teaspoon butter mixture.