- 6
- 10 mins
- 30 mins
Ingredients
- 1 1 1 egg, beaten
- 2 2 2 tablespoons water
- 6 6 3/4-inch 1 1/2 pork chops, 3/4-inch thick (about 1 1/2 pounds)
- 2 2 2 tablespoons all-purpose flour
- 1 1/2 1 1/2 1 1/2
- cups cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 1 1 1 can (10.5 ounces) Campbell's Turkey Gravy
Preparation
Step 1
Instructions
Preheat oven to 400 degrees F.
Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
Bake for 20 minutes or until the pork is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
Preheat oven to 400 degrees F.
Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
Bake for 20 minutes or until the pork is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.