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Ingredients
- 1/2 cup white balsamic vinegar
- 1 cup extra virgin olive oil
- 1 minced shallot
- 1 tbls honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp minced fresh thyme
- 1 tsp minced fresh tarragon
- 1 tsp dijon mustard
Details
Preparation
Step 1
Directions
Combine all ingredients except for the oil in a
blender. Turn blender on and slowly drizzle in the oil
until the dressing is fully incorporated. Place in a
tightly wrapped container and let sit at least one hour
before serving. The dressing will keep in the
refrigerator for up to 5 days.
Kevin Russ
Chef de Cuisine
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