Queso Verde Dip

By EricS52

Ingredients

• Queso Verde Dip
• Ingredients
• 1 pound uncooked ground turkey
• 3/4 cup chopped onion (1 large)
• 1 tablespoon cooking oil
• 1 16 ounce jar green salsa (salsa verde)
• 1 8 ounce package cream cheese, cut up
• 2 cups shredded Monterey Jack cheese (8 ounces)
• 1 medium poblano pepper, seeded and chopped*
• 1 tablespoon Worcestershire-style marinade for chicken
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• 1 tablespoon snipped fresh cilantro
• Tortilla chips

Preparation

Step 1

Directions

1. In a large skillet cook ground turkey and onion in hot oil over medium heat until turkey is no longer pink and onion is tender. Drain off fat.

2. In a 3 1/2- or 4-quart slow cooker combine turkey mixture, salsa, cream cheese, Monterey Jack cheese, poblano pepper, Worcestershire marinade, cumin, and garlic.

3.Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 1 3/4 hours. Stir until cream cheese is blended. Serve immediately or keep covered on warm or low-heat setting for up to 2 hours. Stir before serving. Sprinkle with cilantro. Serve with tortilla chips. Makes 22 (1/4-cup) servings