Bourbon Balls, Pecan

By MarieR

Southern Living
DECEMBER 2013
Can keep refrigerated 2 weeks.

Ingredients

• 1 (12-oz.) package vanilla wafers, finely crushed
• 1 cup powdered sugar
• 1 cup finely chopped toasted pecans
• 1/2 cup bourbon
• 2 tablespoons unsweetened cocoa
• 2 tablespoons light corn syrup
• Powdered sugar
• Buttery Toasted Pecans, coarsely chopped

Preparation

Step 1

Stir together first 6 ingredients. Shape into 1-inch balls. Roll in powdered sugar or pecans. Refrigerate up to 2 weeks.