Loaded Scalloped Potatoes

By garciamoss

Ingredients

• 4 medium potatoes
• salt
• pepper
• 4 tablespoons butter
• chives
• 1-1/2 cups cheddar cheese, shredded
• 4 slices bacon, cooked and crumbled
• 1-1/2 cups milk
• 1/4 cup plain Greek yogurt
• 3 tablespoons flour

Preparation

Step 1

Preheat oven to 350 degrees. Prepare 1-1/2 quart casserole dish by greasing bottom and sides.

Using a mandolin, slice potatoes to 1/4" thickness. Cover bottom of casserole with single layer of potatoes. Season with salt and pepper and dot with butter. Sprinkle with chives, cheese and bacon.

Repeat layers until all potato slices are used or casserole is full, ending with layer of potato slices. Season top layer of potatoes with salt and pepper and remaining cheese.

In a small bowl, whisk together milk, yogurt and flour. Pour over potato slices.

Bake for 1 hour to 1 hour and 15 minutes or until potatoes have cooked through and bubbling.