Campbell's Kitchen Seafood Bisque

By Edoo

Ingredients

• 1/4 cup sweet butter
• 1 pound fresh OR frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat OR imitation crabmeat)
• 2 (10.75 ounce) cans Campbell's® Condensed Cream of Shrimp Soup
• 2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
• 1 cup heavy cream
• 4 cups half-and-half
• hot pepper sauce to taste
• Cream sherry to taste

Preparation

Step 1

Melt butter in large saucepan. Add your choice of seafood and cook until done.

Add soups, heavy cream and half-and-half; stir until smooth.

Heat through. Season with hot pepper sauce and sherry.