0/5
(0 Votes)
Ingredients
- 4 oz. cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/8 cup milk
- 1 cup confectioners sugar
- 8 oz. cool whip, thawed
- 12 oz. mini chocolate chips
- graham crackers
Preparation
Step 1
Cream the cream cheese, peanut butter and milk together until smooth.
Add in the confectioners sugar and blend until smooth.
Fold in the cool whip and mini chocolate chips.
For best consistency, refrigerate for at least 2 hours before serving, but can be enjoyed immediately..
Serve with graham cracker sticks.