Cabbage and Cheddar Gratin

By luvs2cook

Ingredients

• 1 1/4 cups shredded Australian cheddar, divided
• 3 cups (about 1/2 head) chopped green cabbage
• 3/4 cup vegetable broth
• 1/2 cup medium-grind yellow cornmeal
• 3 tablespoons mixed chopped herbs, such as parsley, dill and thyme
• 2 tablespoons dijon mustard
• Salt and ground black pepper to taste

Preparation

Step 1

Preheat oven to 350°F. Set aside 1/4 cup of the cheese. Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish. Cover with foil and bake 45 minutes. Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more