Rate this recipe
0/5
(0 Votes)
Ingredients
- see below
Details
Preparation
Step 1
Take a 4-6 oz Alaskan salmon fillet and pat dry, brush with oil and cook in heavy pan, 3 to 4 minutes until browned. Shake pan to keep fish from sticking. Turn fish over and sprinkle with seafood seasoning, cover pan and reduce heat to medium and cook for 2 mintues, then add 1 tbsp butter and 1/4 c white wine or chicken broth, continue to cook uncovered now for 4-6 minutes if fish was frozen and 1-2 minutes if it was thawed.
You'll also love
- Seafood Imperial 0/5 (0 Votes)
- Lobster Stuffed Portabella... 0/5 (0 Votes)
- Tuna in Panka Spicy Coat 0/5 (0 Votes)
- Baked Tilapia with... 0/5 (0 Votes)
- Cola Nut Salmon 0/5 (0 Votes)
Review this recipe