Crab Filled Phyllo Triangles

By dashy_65

Ingredients

• 1 package refrigerated crab meat
• 1 8-oz cream cheese, softened
• 1/3 c. coctail sauce
• 2 t. lemon juice
• 1 t. worchestershire sauce
• 1 t. dry mustard
• 1/2 t. garlic salt
• 1/4 t. cayenne pepper
• Wonton wrappers
• 1/2 c. butter, melted
• Grated parmeasan cheese

Preparation

Step 1

In a large skillet over medium heat, heat cream cheese, coctail sauce, lemon juice, worcestershire sauce, mustard, garlic salt and pepper. Add crab meat and set aside to cool. Place teaspoon of filling on wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased cookie sheet. Brush with melted butter and sprinkle with parmesan cheese. Bake 20 to 25 minutes until golden brown and crispy. Drain on paper towel. Serve Warm.