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Karen's Spicey Shrimp Appetizer

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Melt 1 lb butter
Add 1/2 cup Louisiana Hot Sauce
1 Tbsp Oregano
1 Tbsp Thyme
3-4 cloves minced garlic
1 tsp Paprika
1 Tbsp lemon pepper
1 Tbsp Italian spice
Squeeze 1 lemon & throw in peel

Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.

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Ingredients

  • Melt 1 lb butter
  • Add 1/2 cup Louisiana Hot Sauce
  • 1 Tbsp Oregano
  • 1 Tbsp Thyme
  • 3-4 cloves minced garlic
  • 1 tsp Paprika
  • 1 Tbsp lemon pepper
  • 1 Tbsp Italian spice
  • Squeeze 1 lemon & throw in peel
  • Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.

Details

Preparation

Step 1

Melt 1 lb butter
Add 1/2 cup Louisiana Hot Sauce
1 Tbsp Oregano
1 Tbsp Thyme
3-4 cloves minced garlic
1 tsp Paprika
1 Tbsp lemon pepper
1 Tbsp Italian spice
Squeeze 1 lemon & throw in peel

Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.

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