Karen's Spicey Shrimp Appetizer
By slowcooker15
Melt 1 lb butter
Add 1/2 cup Louisiana Hot Sauce
1 Tbsp Oregano
1 Tbsp Thyme
3-4 cloves minced garlic
1 tsp Paprika
1 Tbsp lemon pepper
1 Tbsp Italian spice
Squeeze 1 lemon & throw in peel
Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.
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Ingredients
- Melt 1 lb butter
- Add 1/2 cup Louisiana Hot Sauce
- 1 Tbsp Oregano
- 1 Tbsp Thyme
- 3-4 cloves minced garlic
- 1 tsp Paprika
- 1 Tbsp lemon pepper
- 1 Tbsp Italian spice
- Squeeze 1 lemon & throw in peel
- Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.
Details
Preparation
Step 1
Melt 1 lb butter
Add 1/2 cup Louisiana Hot Sauce
1 Tbsp Oregano
1 Tbsp Thyme
3-4 cloves minced garlic
1 tsp Paprika
1 Tbsp lemon pepper
1 Tbsp Italian spice
Squeeze 1 lemon & throw in peel
Put raw shrimp (about 4 lbs) in 9x13 pan, put butter sauce over and cook at 375 stirring every 5 mins until shrimp is done.
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