Frosted Banana Bread Muffins

By Pattywak

WW 2 points per muffin
They are so cute

Ingredients

• 3 tablespoons vegetable oil (used canola)
• 3/4 cup unpacked brown sugar
• 4 medium bananas or bananas, mashed (used 3 large)
• 2 teaspoons lemon peel, grated (added a bit more than that - love lemon!)
• 1 large egg
• 1 large egg white
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon table salt
• 1/2 cup buttermilk (used low-fat milk and lemon)
• 1/2 cup golden seedless raisins
• 1/2 cup powdered sugar
• 1 tablespoon fresh lemon juice

Preparation

Step 1

Preheat oven to 350ºF.
Coat 24 mini muffin tins with cooking spray.
Blend together oil and brown sugar.
Beat in bananas, lemon zest, egg and egg white.
In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
Divide batter among muffin pans.
Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
To make frosting, blend powdered sugar and lemon juice together.
Drizzle over cooled muffins.