Stuffing-Stuffed Mushrooms
By nancystrini
The best way ever to use leftover stuffing! Have considered making a whole new batch of stuffing just to be able to make these mushrooms.
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Ingredients
- 16 large white mushrooms (about a pound), stemmed
- 1 1/2 cups leftover stuffing
- 1 T grated parmesan cheese
- EVOO for drizzling
Details
Servings 8
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Fill mushroom caps with stuffing. Place on a rimmed baking sheet, sprinkle with cheese and drizzle with olive oil.
Bake at 375 for 20 minutes. Serve hot.
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