Artichokes Provencal
By cbingham
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Ingredients
- 1/2 Onion, chopped
- 2 Garlic Cloves, chopped
- 1 tbs Olive Oil
- 1/2 cup White Wine
- 2 Tomatoes, chopped
- 2 9-oz. packages frozen artichoke hears
- 3 tbs water
- 1 strip lemon zest
- 1/2 tsp salt
- Chopped mixed olives
- Fresh Basil
Details
Servings 4
Preparation
Step 1
Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tbs olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, tow pkgs frozen artichoke hearts, 3tbs water, 1 strip lemon zest and 1/2 tsp salt. Cook, covered, 6 minutes. Stir in chopped olive, basil, S&P.
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