Artichokes Provencal

Artichokes Provencal

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    Onion, chopped

  • 2

    Garlic Cloves, chopped

  • 1

    tbs Olive Oil

  • ½

    cup White Wine

  • 2

    Tomatoes, chopped

  • 2

    9-oz. packages frozen artichoke hears

  • 3

    tbs water

  • 1

    strip lemon zest

  • ½

    tsp salt

  • Chopped mixed olives

  • Fresh Basil

Directions

Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tbs olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, tow pkgs frozen artichoke hearts, 3tbs water, 1 strip lemon zest and 1/2 tsp salt. Cook, covered, 6 minutes. Stir in chopped olive, basil, S&P.


Nutrition

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