Crockpot Chicken Cacciatore

By sandyv

Ingredients

• 3 lbs. bone-in chicken thighs, skin removed
• 14 oz. can diced tomatoes with Italian seasoning
• 6 oz. can tomato paste
• 1 cup chicken broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 green bell peppers, chopped
• 1/2 cup dry red wine
• 1/8 tsp. pepper
• 1/4 tsp. salt
• 2 Tbsp. cornstarch
• 3 Tbsp. water

Preparation

Step 1

Place all ingredients except cornstarch and water in 4-5 quart slow cooker. Cover and cook on low 6-8 hours until chicken
is thoroughly cooked and tender.
If you want a thicker sauce, combine cornstarch and water in small bowl and mix well. Stir into crockpot; cover and cook
on low 15-20 minutes until thickened. Serve with hot cooked pasta, if desired