Apple-Onion pork Chops

By GmaJan12

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon plus 1/8 teaspoon salt, divided
• 1/4 teaspoon plus 1/8 teaspoon pepper, divided
• 4 boneless pork loin chops (6 ounces each)
• 2 tablespoons butter
• 1 small onion, sliced and separated into rings
• 1 cup apple juice
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/4 teaspoon browning sauce, optional

Details

Servings 4

Preparation

Step 1

In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper; add pork chops Seal bag and shake to coat. In a large skillet, brown chops on both sides in butter .

Add onion and apple juice. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer reads 145°. Remove pork chops and keep warm. Let stand 5 minutes before serving.

Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in remaining salt and pepper and browning sauce if desired. Serve with pork chops.

Yield: 4 servings.