Fluffy White Frosting
By GmaJan12
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Ingredients
- 1 cup sugar
- 3 egg whites
- 3 tablespoons water
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Details
Servings 32
Preparation
Step 1
In a large heavy saucepan over low heat or double boiler over simmering water, combine the sugar, egg whites, water and cream of tartar. With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Store in the refrigerator.
Yield: 4 cups.
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