Potato-Cheese Soup
By á-5050
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Ingredients
- 2 T butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 T flour
- 4 cups chicken broth
- 4-5 medium potatoes - diced into small pieces
- 1/2 cup milk
- 8 oz. packaged shredded sharp cheddar cheese
- 1/2 cup sour cream
- 3/4 tsp. salt
- pepper
Details
Servings 8
Preparation
Step 1
In large dutch oven, melt butter. Add onion and celery; cook for 6-8 minutes until tender. Add flour; cook, stirring frequently, for 2 minutes. Add chicken stock, stirring to combine.
Add potatoes; bring to a boil then reduce heat and simmer for 10-15 minutes until potatoes are tender. Using a potato masher, mash potatoes to desired consistency. Stir in milk.
Add cheese, and cook until cheese melts. Stir in sour cream and salt.
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