Potato-Cheese Soup

Potato-Cheese Soup
Potato-Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    T butter

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped celery

  • 2

    T flour

  • 4

    cups chicken broth

  • 4-5

    medium potatoes - diced into small pieces

  • 1/2

    cup milk

  • 8

    oz. packaged shredded sharp cheddar cheese

  • 1/2

    cup sour cream

  • 3/4

    tsp. salt

  • pepper

Directions

In large dutch oven, melt butter. Add onion and celery; cook for 6-8 minutes until tender. Add flour; cook, stirring frequently, for 2 minutes. Add chicken stock, stirring to combine. Add potatoes; bring to a boil then reduce heat and simmer for 10-15 minutes until potatoes are tender. Using a potato masher, mash potatoes to desired consistency. Stir in milk. Add cheese, and cook until cheese melts. Stir in sour cream and salt.

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