Brown Rice

By Gbhartzog

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 can beef consommé soup
1 can French onion soup
1 stick butter

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Melt butter and add rice. Stir until browned to your liking. Pour into Pyrex dish. Add soups. Stir and cover with foil paper.

Cook at 350 for about 45 min or until onions on top and doesn't wiggle when shook.