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Grilled Chicken for Caesar Salad

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By: Barb Miko
"enough for 6 boneless skinless chicken breast halves. Serve with romaine, cruoutons, tomatoes and onion."

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Ingredients

  • 1/2 cup red wine vinegar
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 1 T dried parsley
  • 1 t dried basil
  • 1 t dried oregano
  • 1/2 t garlic powder
  • 1/2 t black pepper

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

combined all ingredients, add the chicken and refrigerate for at least 4 hrs.

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