Salsa for Canning

By á-7983

Chunky salsa you can make as hot or mild as you like.

Ingredients

• 20 cups Tomatoes
• 3 large onions
• 4 large Peppers, mix of green, orange and red
• 1 cup white vinegar
• 1 T ground black pepper
• 1/4 cup salt
• 1/2 cup Hot Peppers ( I mix Jalapeno and habanera)
• 3 cloves galic
• 1 6 oz. can tomato paste

Details

Servings 12
Cooking time 3mins

Preparation

Step 1

dunk tomatoes in hot water, peel and chop
I put several cups in food processor to mix up with the garlic and hot peppers
Chop or food process peppers and onions
cook all ingredients on stove for approx. 1 hr.
may need to remove some of the liquid from the top. I usually take off about 1 quart.
Can under slow boil for 15 minutes