Mashed Potato Layer Bake

By brandymarshall

Ingredients

• 3-1/4 lb. baking potatoes (about 7), peeled, chopped and cooked
• 1/2 lb. sweet potatoes (about 3), peeled, chopped and cooked
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 1/4 tsp. each Salt and pepper
• 1/4 cup KRAFT Shredded or Grated Parmesan Cheese, divided
• 1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Preparation

Step 1

HEAT oven to 375°F.

PLACE potatoes in separate bowls. Add half each of the cream cheese spread and sour cream to each bowl; season with salt and pepper. Mash until creamy.

STIR half the Parmesan into white potatoes. Stir half the Cheddar into sweet potatoes. Layer half each of the potatoes in 2-qt. clear casserole. Repeat layers.

BAKE 15 min. Top with remaining cheeses; bake 5 min. or until melted.