BREAD - Savory Pepper Bread (by Terry Demchuk)

By RHagan

Ingredients

• 2 tbsp butter
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1 cup sliced mushrooms
• 1 1/4 cup flour
• 1 cup cornmeal
• 1 tbsp sugar
• 1 tbsp sugar
• 1 tbsp baking powder
• 1 tbsp basil
• 1 tbsp oregano
• 1 tbsp chili powder
• 2 eggs beaten
• 1 1/2 cups milk
• 1/2 cup melted butter
• 3/4 cup grated monteryjack cheese
• 1/4 cup diced red pepper
• 1/4 cup diced green pepper
• 1/4 cup diced hot pepper

Preparation

Step 1

In a medium frying pan melt butter and saute celery, onion, and mushrooms (set aside).

In a large bowl mix flour, cornmeal, sugar, baking powder, and seasonings. Make a well in the centre.

Add eggs, milk, butter, cheese, and peppers to cooled sautéed mushroom mixture. Pour into centre of well of dry ingredients. Stir until moistened. Bake in greased 9 x 9 pan for 30 - 35 minutes at 350°.