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chicken and turkey timetable

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Ingredients

  • chicken (not stuffed) 3-3 1/2 pound ==375deg.=1 3/4 to 2 hours
  • chicken (stuffed) 3 to 3 1/2 pound== 325 deg. = 2 to 2 1/2 hour
  • turkey (not stuffed)
  • pounds hours
  • 6-8 325deg. 2 1/4 to 3 1/4
  • 8-12 325 3 to 4
  • 12-16 325 3 1/2 to 4 1/2
  • 16-20 325 4 to 5
  • 20 to 24 325 4 1/2 to 5 1/2
  • turkey (stuffed) add 1/2 to each time

Details

Preparation

Step 1

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