Chicken with Buttermilk Gravy

Chicken with Buttermilk Gravy
Chicken with Buttermilk Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 1/2

    lbs. chicken thighs

  • buttermilk

  • 1

    tsp. chopped fresh thyme

  • 1

    envelope chicken bouillon

  • 3/4

    tsp. salt

  • flour

  • 1

    Tbsp. salad oil

  • 1/4

    tsp. browning sauce

Directions

Mix chicken thighs with 1/2 c. buttermilk. Mix thyme, salt, and 1/2 c. flour, coat thighs with mixture. In skillet over medium heat, hot oil, cook thighs until golden. Medium-low heat, cook until juices run clear when pierced, turning chicken 15 minutes longer. Mix 1 Tbsp. flour, bouillon, browning sauce, and 1 c. water. Stir into skillet, medium-high heat until mixture boils and thickens. Boil 1 minute. Remove from heat, stir in 1/4 c. buttermilk.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: