Tunafish -
By blum099
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- INGREDIENTS
- 1 can (5 oz) water packed tuna, drained (if you're not worried about the healthy fat content, get the Italian olive oil packed tuna in jars-- the flavor is terrific!)
- 1 tbsp fresh chopped basil
- 1/2 stalk celery, minced
- 1 finely chopped scallion - green part only (optional)
- 2 tbsp lemon juice, or more to taste
- Extra virgin olive oil to taste
- Salt and pepper to taste
- Total Time: 5 Minutes
- Servings: 2
- Kosher Key: Pareve
Details
Adapted from theshiksa.com
Preparation
Step 1
mx in bowl together
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