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Tunafish -

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Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • INGREDIENTS
  • 1 can (5 oz) water packed tuna, drained (if you're not worried about the healthy fat content, get the Italian olive oil packed tuna in jars-- the flavor is terrific!)
  • 1 tbsp fresh chopped basil
  • 1/2 stalk celery, minced
  • 1 finely chopped scallion - green part only (optional)
  • 2 tbsp lemon juice, or more to taste
  • Extra virgin olive oil to taste
  • Salt and pepper to taste
  • Total Time: 5 Minutes
  • Servings: 2
  • Kosher Key: Pareve

Details

Adapted from theshiksa.com

Preparation

Step 1

mx in bowl together

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