Chili Mac

Chili Mac

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. ground beef, cooked & drained

  • 2

    cans (15 oz. each) hot chili beans

  • 2

    large green peppers, chopped

  • 1

    large onion, chopped

  • 4

    celery ribs, chopped

  • 1

    can (8 oz) tomato sauce

  • 1

    envelope chili seasoning

  • 2

    garlic cloves, minced

  • 1

    pkg (7 oz) elbow macaroni, cooked and drained

  • salt & pepper to taste

Directions

In a 5 quart slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni; mix well. Season with salt and pepper.


Nutrition

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